Seaweeds and their uses
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Seaweeds and their uses by V. J. Chapman

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Published by Chapman and Hall, 1980. in London .
Written in English

Subjects:

  • Marine algae -- Economic aspects

Book details:

Edition Notes

Includes indexes. Bibliography: p. 279-312.

Statement[by] V. J. Chapman ; with chapters by D. J. Chapman.. --
ContributionsChapman, David J.
The Physical Object
Paginationix, 334 p. :
Number of Pages334
ID Numbers
Open LibraryOL21669060M

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Seaweeds and their Uses, Third Edition Softcover reprint of the original 1st ed. Edition by Valentine Chapman (Author)Cited by: Much of the work on the economic utilization of seaweeds has been published only in scientific journals and has never been collected within the compass of a single book. Tressler's work on The Marine Products of Commerce contains three useful chapters on this subject, whilst Sauvageau's book, Les utilisations des Algues Marines, is a mine of valuable information, especially as regards the use of seaweeds 5/5(1). Much of the work on the economic utilization of seaweeds has been published only in scientific journals and has never been collected within the compass of a single book. Tressler's work on The Marine Products of Commerce contains three useful chapters on this subject, whilst Sauvageau's book, Les utilisations des Algues Marines, is a mine of valuable information, especially as regards the use of seaweeds . Tressler's work on The Marine Products of Commerce contains three useful chapters on this subject, whilst Sauvageau's book, Les utilisations des Algues Marines, is a mine of valuable information, especially as regards the use of seaweeds in France.

About the Author. Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world. They have been featured on the BBC Back to the Land, and Jamie's Friday Night Feasts, /5(17). A unique book that looks at seaweeds from a broad range of perspectives: their biology, cultural history, nutritional value, importance as food, gastronomic applications, as well as medicinal and industrial uses. Download flyer. Advance praise “Ole G. Mouritsen has done it again! Seaweeds parallels his Sushi in excellence of presentation. The. Buy Seaweeds and their Uses 3rd Revised edition by Chapman, Valentine (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. Seaweeds and their Uses: : Chapman, Valentine: Books5/5(1). The present uses of seaweeds at present are as human foods, cosmetics, fertilisers, and for the extraction of industrial gums and chemicals. They have the potential to be used as a source of long- and short-chain chemicals with medicinal and industrial uses.

Seaweed Notebook: A Foraging Guide To Their Past and Present Uses as Food and Medicine (Eatweeds Notebook Book 5) - Kindle edition by Harford, Robin. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Seaweed Notebook: A Foraging Guide To Their Past and Present Uses as Food and 5/5(1). Occurrence & distribution of seaweeds --The early kelp industry & iodine production --The American Pacific coast potash industry, --Seaweed as animal fodder & manure --Algae as food for man --Laver or 'nori' and carragheen or Irish moss --Agar-agar --Algin & alginates --Minor uses of algae & their products --Looking for seaweeds. The. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus. Seaweed Chronicles explores the harvest of seaweed in the Gulf of Maine. This book is about relationships - relationships between the local people, large scale commerce, conservationists, seaweed, and all the species that depend on seaweed in one way or another/5.